ICGMA logoglobe
home
about ICGMA
reading room
member access
contact ICGMA

Comments and Correspondence
ICGMA COMMENTS ON HEALTH CLAIMS

June 9, 2003

Secretary, Codex Alimentarius Commission
Joint FAO/WHO Food Standards Programme
FAO
Viale delle Terme di Caracalla, 00100
Rome, Italy

Dear Dr Randall:

The International Council of Grocery Manufacturers Associations (ICGMA), a recognized NGO before the Codex Alimentarius Commission, represents the interests of national and regional associations who collaborate with all sectors of the consumer packaged goods industry. ICGMA promotes the harmonization of scientific standards and policies concerned with health, safety, packaging, and labeling, of foods, beverages and other consumer packaged goods. ICGMA also works to facilitate international trade in the sector by eliminating or preventing artificial barriers to trade.

The International Council of Grocery Manufacturers Associations (ICGMA) appreciates the opportunity to provide input on the Draft Guidelines for Use of Nutrition and Health Claims at Step 8 (Alinorm 03/22A, Appendix IV).

ICGMA, a recognized INGO before the Codex Alimentarius Commission, represents the interests of national and regional associations who collaborate with all sectors of the consumer packaged goods industry. ICGMA promotes the harmonization of scientific standards and policies concerned with health, safety, packaging, and labeling of foods, beverages, and other consumer packaged goods. ICGMA also works to facilitate international trade in these sectors by elimination or preventing artificial barriers to trade.

ICGMA strongly opposes the adoption of these Guidelines. References to "advertising" and the requirement to include "other dietary sources" on the label when making a health claim were added during the last session (31st Session) of the CCFL. These requirements introduce a substantial extension to the scope and purpose of the Guidelines, whereas the Committee was to resolve only certain identified text and not to substantively change the document or introduce language outside the identified text. IGCMA opposes the adoption for the following reasons:

No new work was approved to amend the Guidelines for Use of Nutrition Claims.

The inclusion of "and advertising" in 1.1 of the Scope of the document introduces a substantial amendment to the scope of the Guidelines for the Use of Nutrition Claims. The Guidelines for Use of Nutrition Claims (CAC/GL 23-1997) were adopted in 1997 and amended in 2001. No new work has been approved to amend the guidelines since that time. At a previous session, CCFL had agreed to incorporate the Guidelines for Use of Health Claims into the Guidelines for Use of Nutrition Claims and change the title of the Guidelines; however, at no time was there a request for new work to change the scope of the Nutrition Claims guidelines. Accordingly, from a procedural standpoint, this new wording cannot be included in the scope. Further, we do not believe that the CAC should discuss placing a reference for advertising in another section of the document; if this discussion takes place, it should be at the Committee level, and not utilize the CAC's valuable meeting time.

The requirement to include information on other dietary sources on the label with a health claim is not appropriate.

ICGMA supports labeling that provides consumers with clear, useful, and relevant information to make an informed choice when purchasing a product; therefore, we support including appropriate information on the label with a health claim. However, the purpose of the label is to inform consumers about the product in that particular package, and any required information for the label should be limited to the specific labeled product. In addition, label space is very valuable to manufacturers, is often very limited, and in many countries, the information must be presented in several languages. Thus, ICGMA believes that the requirement in Section 7.5.3 to include information on other dietary sources when making a health claim is inappropriate.

"Advertising" and "other dietary sources" were new concepts added during the CCFL meeting.

Member Countries and organizations that were not present did not have the opportunity to comment on these issues before they were included in the Step 8 document. The document should therefore be returned for circulation and comments on these issues.

Again, ICGMA appreciates the opportunity to provide comments on these Guidelines.

Sincerely,

Mari Stull
Executive Director
International Council of Grocery Manufacturers Associations