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Position Paper
THE ECONOMIC AND PRACTICAL COSTS OF BIOTECH LABELING TO DEVELOPING NATIONS

Executive Summary

  • The process by which the Codex biotech labeling guidelines were developed lacks transparency . The majority of developing member nations were effectively excluded from participating in the development process and debating the substance of the guidelines.

  • Anything short of vigorous debate- which should include consideration of all of the economic and practical implications of any labeling regime- constitutes a rush to judgment at the expense of the billions of people in developing countries who are most dependent on Codex's standard-setting activities for their internal regulatory processes.

  • The guidelines were developed without exploring the tremendous costs and benefits associated with a mandatory or voluntary biotech labeling system. For example, economic costs and regulatory burdens inherent in a production method mandatory biotech labeling system will have the greatest impact on developing countries.

  • The guidelines have no objective, affordable and accurate mechanism for testing or identity preservation and will cause confusion in international food trade. This set of optional, or menu-style standards or guidelines, provide no international standard or specific guidance to countries and is stark evidence of the lack of consensus on an appropriate standard.

  • The objectives of Codex are to protect the health of consumers and facilitate fair practices in food trade. Non-science based biotech labeling does not protect the health of consumers, and serves as a political barrier to international food trade.

THE COSTS OF BIOTECH LABELING

The costs inherent in establishment of non-science based biotechnology labeling standards or guidelines are high. The costs will accrue to producers, consumers and implementing governments alike, and will have a cumulative negative effect on the global food economy.

In order to avoid placing a bioengineered food or product label on their food products, food processors would have to rely on farmers and a supply chain that utilizes “identity preserved” systems to ensure that ingredients are not bioengineered. To implement such systems would necessitate drastic changes in the traditional food processing chain from farm to table, which would increase the cost of processed food products.

The costs of implementing safeguards to ensure that non-bioengineered agricultural commodities and bioengineered commodities can be kept separate and accounted for all the way through the food processing chain would result in added costs at each step, as evidenced by recent studies to determine the economic impact of various proposed bioengineered labeling requirements.

For example, a recent study, conducted to determine the potential economic impact of mandatory bioengineered labeling requirements in Canada, found that the requirements would cost consumers between $457 and $621 million U.S. dollars annually, likely increasing the overall retail price of processed foods by at least 9-10%.[1] According to the study, the key factor driving the cost of the labeling would be the need for all segments of the food industry supply chain to keep bioengineered and non-bioengineered product variants physically separate, and to be able to demonstrate the presence or absence of modified material to comply with, or avoid, the labeling regulations.[2] In particular, the study estimated that the cost of identity preservation needed at each stage of the supply chain to avoid labeling requirements could likely be as follows: elevator/grain handling costs could increase retail prices between 3.4% and 3.6%; processing costs could increase retail prices between 1.3% and 1.7%; and manufacturing costs could increase retail prices between 1.5% and 2.2 %.[3]

A similar study, commissioned by the Australia New Zealand Food Authority to determine the economic impact of proposed bioengineered labeling requirements in the two countries, revealed that it would cost the equivalent of approximately $113 million U.S. dollars to simply establish such a labeling regime.[4] Furthermore, the study found that the annual cost of maintaining the labeling system would be an additional $58.4 million.[5]

There can be little question that the requirements of identity preservation will result in an increase in the cost of goods sold, and, accordingly, in consumer prices. The real cost, however, of bioengineered labeling would be felt most acutely by the virtual unavailability in many markets of bioengineered food. Since adverse publicity and stigmatization will make any product with a “contains genetically modified soya [or corn]” label unsaleable in many nations, the result is that an entire market will be virtually closed for food products and derivatives that are already viewed as being safe by regulators around the world. As bioengineered labeling requirements increase worldwide, so will market access to bioengineered foods diminish. There will undoubtedly also be lost opportunities if the benefits of increased crop yields and better nutrition are denied to the developing world. Thus, false or misleading labels, which suggest an absence of safety when quite the opposite is true, are a real and tangible technical barrier to trade, contrary both the letter and the spirit of Codex.

It is noteworthy that, throughout the course of this debate, very little mention has been made either of the importance of consulting developing nations regarding the need for, and the cost of, labeling regimes. Additionally, there has not been serious discussion regarding the capacity and resources required by developing nations to implement or enforce these regimes. Testing laboratories, trained personnel, both in the labs and in the enforcement and rulemaking branches of government, would be required. Public education, of course, would also be required.

Codex is on the verge of taking irrevocable political action- Action that could bind developing countries for years to come with costs and severe administrative and testing burdens. Action and could disrupt international food trade. Action that could deprive consumers in developing countries of the benefits of an innovation that many developing nations are rushing to invest in and embrace. These actions come at a steep price, without any demonstrable benefit to consumers health. Just as important, this Codex action may be taken with virtually no input from developing nation stakeholders who stand to lose more than any of the other parties to this debate.


[1] Canada Biotech Labeling Study, January 2001.

[2] Id.

[3] Id.

[4] Australia New Zealand Food Authority, Report on the Costs of Labeling Genetically Modified Foods, March 2000, at 2.

[5] Id.